Ingredients
Equipment
Method
Step-by-Step Instructions for Cherry Oatmeal Almond Bars
- Preheat the oven to 350°F (175°C) and prepare a 13x9 inch baking pan with foil.
- In a mixing bowl, beat the softened butter until creamy, then add light brown sugar and baking powder.
- Incorporate the egg and vanilla extract until smooth.
- Gradually mix in the flour, then fold in the oats and sliced almonds.
- Reserve 1/2 cup of the dough and press the remaining dough evenly into the baking pan.
- Warm the cherry preserves in a saucepan until spreadable, then spread over the dough base.
- Crumble the reserved dough evenly over the cherry preserves.
- Bake for 35 minutes or until the top is lightly browned.
- Let the bars cool in the pan for 30 minutes before lifting them out and cutting into squares.
Nutrition
Notes
Experiment with different fruit preserves for a variety of flavors. Store in an airtight container for up to 1 week at room temperature, or refrigerate for up to 2 weeks.
