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Chewy Butter Pecan Cookies

Chewy Butter Pecan Cookies That Win Hearts Every Time

Delightful Chewy Butter Pecan Cookies, rich and nutty, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 45 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter, melted Let it cool slightly before mixing with eggs.
  • 0.5 cup granulated sugar Contributes sweetness and helps create crispy edges.
  • 1 cup brown sugar Adds moisture and a deep, caramel-like flavor.
  • 2 large eggs Essential binders; beat until pale yellow for the best texture.
  • 1.5 teaspoons vanilla extract Boosts flavor; opt for pure vanilla for more depth.
  • 2.5 cups all-purpose flour This is your base; stick with this for the best cookie structure.
  • 1 teaspoon cinnamon powder Infuses a warm spice; feel free to adjust depending on your taste.
  • 1 teaspoon cornstarch Ensures a soft, chewy texture in your cookies.
  • 1 teaspoon baking soda Acts as a leavening agent to provide lift.
  • 0.5 teaspoon baking powder Works in tandem with baking soda for a light, airy cookie.
Nutty Flavor
  • 1.5 cups pecans, chopped & toasted Delivers a wonderful crunch; walnuts can be used as a substitute.
Optional Sweetness
  • 0.5 cup toffee bits Adds a delightful extra sweetness; can be replaced with butterscotch chips if desired.

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • baking sheet
  • Parchment Paper
  • refrigerator

Method
 

Instructions
  1. In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
  2. Add eggs and vanilla extract to the mixture. Mix on low speed until fully combined and smooth, about 1-2 minutes.
  3. In a separate bowl, sift together flour, cinnamon, cornstarch, baking soda, and baking powder. Gradually add to wet ingredients, stirring until just combined.
  4. Fold in chopped and toasted pecans and optional toffee bits if using.
  5. Cover the bowl with plastic wrap and refrigerate the dough for 30-45 minutes.
  6. Once chilled, shape the dough into 1.5-inch balls and roll in granulated sugar if desired.
  7. Bake in the preheated oven at 350°F for 11-14 minutes until edges are golden.
  8. Cool on the tray for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Customize with different nuts or sweetness options to create your perfect cookie!

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