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–+ servings
Chocolate Chip Cookie Bars

Chewy Chocolate Chip Cookie Bars That Will Melt Your Heart

These Chocolate Chip Cookie Bars are gooey, easy to make, and perfect for any sweet tooth craving.
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Prep Time 15 minutes
Cook Time 32 minutes
Cooling Time 15 minutes
Total Time 1 hour 2 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter can be substituted with margarine for a dairy-free option
  • 1 cup Light Brown Sugar adds sweetness and chewiness
  • 1 cup Dark Brown Sugar adds sweetness and chewiness
  • 1 teaspoon Table Salt can be substituted with sea salt
  • 2 large Large Eggs use room temperature for better mixing
  • 2 teaspoons Vanilla Extract can be replaced with almond extract
  • 1 teaspoon Baking Powder to leaven the bars
  • 2 cups All-Purpose Flour a gluten-free blend can be used for gluten-free options
For the Chocolate Delight
  • 2 cups Chocolate Chips can mix milk and dark chips for variety
  • 1/2 cup Optional Butterscotch Flavor can be omitted if unavailable
  • 1 teaspoon Optional Espresso Powder leave out if not a coffee fan

Equipment

  • 9" x 13" baking pan
  • microwave-safe bowl
  • whisk
  • spatula
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9" x 13" baking pan.
  2. Melt the unsalted butter in a medium microwave-safe bowl for about 30 to 40 seconds. Stir in both sugars until well combined.
  3. Once cooled slightly, add the eggs one at a time, beating vigorously until thick and creamy.
  4. Stir in the vanilla extract and any optional flavors until evenly mixed.
  5. In a separate bowl, whisk together the flour and baking powder, then fold into the wet ingredients.
  6. Fold in the chocolate chips and mix until evenly distributed.
  7. Transfer the batter to the prepared pan and smooth the top.
  8. Bake for 30 to 32 minutes, until shiny and golden on top.
  9. Let cool in the pan for 10 to 15 minutes before pressing down edges, then cool completely before cutting.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

These cookie bars can be made ahead of time and stored at room temperature for up to two days. For longer storage, refrigerate or freeze.

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