Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.

In a medium bowl, whisk together all-purpose flour, baking soda, and salt.

In a large bowl, cream the softened butter, granulated sugar, and light brown sugar until fluffy, about 2-3 minutes.

Gradually add the egg, vanilla extract, and coconut extract, mixing until combined.

Slowly add the flour mixture while mixing on low speed until just combined.

Fold in sweetened shredded coconut and milk or cream until evenly distributed.

Using a cookie scoop, portion dough into balls on prepared baking sheets with enough space between them.

Bake for 10-12 minutes until edges are golden and centers are soft.

Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.