Chewy Peanut Butter Banana Oat Breakfast Cookies to Savor

Wholesome Chewy Peanut Butter Banana Oat Breakfast Cookies are perfect for busy mornings and satisfying snack cravings without guilt.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 12 cookies

Course: Breakfast

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 medium Ripe Bananas Choose bananas with brown spots for sweetness.
1 cup Peanut Butter Substitute with almond or sunflower seed butter for nut-free.
2 cups Oats Use certified gluten-free oats for a gluten-free variation.
1 teaspoon Baking Powder Essential for ensuring cookies rise and remain soft.
1/4 teaspoon Salt Balances the sweetness.

Optional Add-Ins

1/2 cup Chocolate Chips For a delightful chocolatey twist.
1/2 cup Chopped Nuts For extra crunch.
1 teaspoon Cinnamon For added flavor.

Equipment

Oven
mixing bowl
baking sheet
Parchment Paper

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, mash the ripe bananas until smooth.
Stir in the peanut butter until fully blended.
Add oats and baking powder to the mixture and stir gently.
Scoop out portions of the dough onto the prepared baking sheet, ensuring they are spaced evenly apart.
Bake for 10-12 minutes until light golden on top.
Allow the cookies to cool for about 5 minutes on the baking sheet.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These cookies can easily become a delightful snack or a wholesome start to your day!

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