Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together softened butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.

Incorporate eggs one at a time, mixing well after each addition. Pour in vanilla extract and blend until smooth.

In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt until lump-free.

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.

Use a cookie scoop or tablespoon to measure about 2 tablespoons of dough per cookie. Roll into balls and place on the prepared baking sheet, flattening slightly with a fork.

Bake for 10-12 minutes until edges are golden brown and centers look soft.

Remove from oven and let cool for about 5 minutes before transferring to a wire rack.