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–+ servings
Peanut Butter Toffee Cookies

Chewy Peanut Butter Toffee Cookies That Will Melt Hearts

These Peanut Butter Toffee Cookies are a magical blend of rich peanut butter and crunchy toffee, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Use gluten-free flour for a gluten-free version.
  • 1 teaspoon baking soda No direct substitution noted.
  • pinch salt Optional to reduce or omit if desired.
  • ½ cup unsalted butter Can use margarine for a dairy-free version.
  • ½ cup creamy peanut butter Almond butter can be used.
  • ½ cup brown sugar Coconut sugar can be used for a lower glycemic index.
  • ¼ cup granulated sugar Honey or maple syrup can be used in moderation, but adjust for liquid volume.
  • 1 large egg A flax egg can be used for vegan options.
  • 1 teaspoon vanilla extract Use almond extract for a different flavor profile.
  • 1 cup toffee bits Chocolate chips or nuts can be used for variation.

Equipment

  • mixing bowls
  • Electric Mixer
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg and vanilla extract, beat until combined.
  5. Gradually mix dry ingredients into the wet mixture until just incorporated.
  6. Fold in toffee bits until evenly distributed.
  7. Scoop rounded tablespoons of dough onto prepared sheets, leaving space in between.
  8. Bake for 10-12 minutes until edges are golden and centers are set but soft.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Use room temperature ingredients for better blending. Don't overmix to keep cookies chewy. Store in an airtight container.

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