Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy.
- Mix in the egg, honey, and vanilla extract until well blended.
- Gradually combine the dry mixture with the wet ingredients until just combined.
- Gently fold in the sesame seeds evenly throughout the dough.
- Drop rounded portions of dough onto baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Chilling the dough for at least 2 hours enhances flavor development and prevents excessive spreading. Store cookies in an airtight container.
