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–+ servings
Strawberry cookies

Chewy Strawberry Cookies with Crispy Edges You'll Love

These easy strawberry cookies come together quickly, offering a delightful balance of chewy centers and crispy edges that everyone will love.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 16 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.25 teaspoon Salt Use only to avoid overpowering sweetness
  • 0.33 cup Freeze-Dried Strawberry Powder Can be bought or made by blending freeze-dried strawberries
  • 0.5 cups Unsalted Butter Must be at room temperature
  • 1 cup White Granulated Sugar Caster sugar is a great alternative
  • 1 large Egg Should be at room temperature
  • 0.5 teaspoon Vanilla Extract
  • Red Gel Food Coloring Optional

Equipment

  • Oven
  • stand mixer
  • Baking sheets
  • Parchment Paper
  • Cooling rack

Method
 

Step-by-Step Instructions for Strawberry Cookies
  1. Preheat your oven to 180°C (355°F) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking soda, salt, and freeze-dried strawberry powder.
  3. In a stand mixer, cream together the room temperature unsalted butter and white granulated sugar until creamy and lighter in color.
  4. Add in the egg and vanilla extract to the mixture, mixing until incorporated. Add food coloring if desired.
  5. Gradually mix the dry ingredients into the wet ingredients on the lowest speed until just combined.
  6. Form the dough into 16 even balls and place them on the prepared baking sheets, leaving space for spreading.
  7. Bake in the preheated oven for 10-11 minutes until puffed and slightly golden at the edges.
  8. Remove the tray and drop it firmly onto the counter 2-3 times to create the crinkly top.
  9. Transfer cookies to a cooling rack to cool completely before repeating the process with the second batch.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 40mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing to maintain the chewy texture.

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