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–+ servings
Chicken Tamale Casserole

Chicken Tamale Casserole: A Cozy Family Dinner Delight

Chicken Tamale Casserole is a flavorful and comforting dish that merges traditional flavors with convenience, perfect for family meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pulled Rotisserie Chicken Use for convenience and robust flavor.
  • 1 cup Low-Sodium Chicken Broth Adds moisture.
  • 1 cup Chile Verde Enchilada Sauce Adjust heat levels according to your preference.
  • 1/2 cup Chopped Cilantro Omit if preferred.
  • 1 teaspoon Garlic Powder Replace with fresh garlic if desired.
For the Tamale Dough
  • 2 cups Masa Harina Essential for authentic tamale dough.
  • 1 teaspoon Coarse Kosher Sea Salt Use less table salt.
  • 1 tablespoon Granulated Sugar Feel free to omit.
  • 1 tablespoon Baking Powder Use fresh for optimal results.
  • 1/2 teaspoon Ground Black Pepper Swap with white pepper if preferred.
  • 1/2 cup Unsalted Butter Margarine can be substituted.
For the Toppings
  • 1 cup Frozen Corn Fresh corn can be used if available.
  • 1 cup Roasted Poblanos For a spicy kick.
  • 1 cup Grated Monterey Jack Cheese Substitute with cheddar if desired.
  • Cilantro for Garnish Optional based on preference.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and lightly grease a 9x13-inch baking dish.
  2. In a skillet over medium-low heat, combine chicken, broth, enchilada sauce, cilantro, and garlic powder. Heat for 5-7 minutes.
  3. In a food processor, combine masa harina, salt, sugar, baking powder, pepper, and butter. Pulse until crumbly, then add broth gradually.
  4. Spread half of the tamale dough in the baking dish, layer the chicken filling, and top with cheese.
  5. Cover with remaining tamale dough, drizzle with sauce, and cover with foil. Bake for 30 minutes.
  6. Remove foil and bake for an additional 10 minutes until golden brown. Let it rest before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh masa for the dough and monitor baking time to prevent overcooking.

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