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Chili Con Queso Dip

Chili Con Queso Dip: Creamy, Dairy-Free Delight You’ll Love

This delicious Chili Con Queso Dip is a creamy, dairy-free delight ideal for gatherings and accommodates various dietary restrictions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Substitution: Use vegan ground 'beef' crumbles or black beans for a plant-based option.
  • 1 medium Onion Substitution: Can use yellow or white onion, finely chopped.
  • 2-3 cloves Garlic Use fresh minced garlic for enhanced flavor.
For the Dip
  • 1 can Rotel Tomatoes with Diced Green Chilies No substitution recommended; any canned tomatoes with chilies can be used.
  • 1 can Canned Full-Fat Unsweetened Coconut Milk Essential for the dip's texture; do not substitute for anything with added sugar.
  • 1/4 cup Nutritional Yeast No direct substitute, can be omitted for less cheesy flavor.
  • 1/4 cup Tapioca Flour Can use potato or arrowroot starch but tapioca is preferred.
  • 1 tbsp Chili Powder Adjust to taste or omit for milder flavor.
  • 1 tsp Salt Adjust according to taste preference.
  • 1 tsp Paprika Can substitute with smoked paprika for a smoky flavor.

Equipment

  • large sauté pan
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large sauté pan over medium heat, add the ground beef along with finely chopped onions and minced garlic. Cook for about 10 minutes until the beef is browned and the onions are translucent.
  2. While the beef mixture cooks, whisk together the canned coconut milk, tapioca flour, nutritional yeast, chili powder, salt, and paprika in a medium bowl until smooth.
  3. Once the beef is cooked, add the Rotel tomatoes and the coconut milk mixture to the pan. Stir to combine all ingredients.
  4. Bring the mixture to a gentle boil, reduce the heat to low, and let it simmer for 10-12 minutes, stirring regularly until thickened.
  5. Remove from heat, serve warm with your choice of chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Chili Con Queso Dip can be stored in an airtight container in the fridge for up to a week or frozen for up to three months. Reheat gently, adding a splash of coconut milk as needed.

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