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Apricot Sorbet Float

Chill Out with this Refreshing Apricot Sorbet Float Recipe

Enjoy a guilt-free Apricot Sorbet Float, a refreshing dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Dairy-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 pound ripe apricots Choose ripe and fragrant ones for the best flavor.
  • ¾ cup sugar Adjust based on apricot ripeness.
  • 2 cups water Helps achieve a smooth texture.
For the Float
  • 1 bottle sparkling wine Any affordable cava or Prosecco works beautifully.

Equipment

  • medium saucepan
  • Blender
  • shallow baking dish
  • Serving Glasses or Bowls

Method
 

Step-by-Step Instructions
  1. Wash apricots, slice them in half, and remove pits. Combine apricots, sparkling wine, and water in a medium saucepan. Add sugar to taste.
  2. Bring the mixture to a gentle boil, then simmer uncovered for 10-15 minutes, stirring occasionally, until apricots are tender.
  3. Remove from heat and let it cool completely for about 30 minutes. Blend the mixture until smooth and creamy.
  4. If the puree is less than 4 cups, add more water to reach this measurement. Pour into a shallow baking dish.
  5. Freeze the mixture for at least 4 hours, until completely solid.
  6. Scoop the sorbet into serving glasses, garnish with apricot slices, and drizzle sparkling wine on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Best served immediately after preparation to maintain a refreshing experience.

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