Chocolate Croissant Breakfast Bake: Decadent Morning Bliss

Transform ordinary mornings with Chocolate Croissant Breakfast Bake—an easy, delicious breakfast to impress your loved ones.

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Prep Time 15

Cook Time 35

Soaking Time 10

Total Time 1

Servings: 8 servings

Course: Breakfast

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

4 pieces Large Croissants Use day-old croissants for best texture.
1 cup Semi-sweet Chocolate Chips Can substitute with fresh berries.
4 large Large Eggs Essential for custard binding.
2 cups Whole Milk Can use almond milk as a substitute.
1/3 cup Granulated Sugar Adjust to taste.
1 teaspoon Vanilla Extract Enhances flavor.
1/4 teaspoon Salt Balances sweetness.
Powdered Sugar for dusting Optional but adds a sweet touch.

Equipment

Oven
9x13-inch baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Tear large croissants into one-inch pieces and spread evenly in the baking dish.
Sprinkle semi-sweet chocolate chips over the croissant pieces.
In a mixing bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, and salt until smooth.
Pour the egg mixture evenly over the croissant and chocolate layers.
Press down on the croissants gently and let sit for about 10 minutes.
Bake for 30 to 35 minutes, until golden brown and set in the center.
Cool for 10 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

This dish can be prepared the night before for convenience. Use leftover croissants for better texture during baking.

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