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–+ servings
Chocolate Orange Bliss Balls

Chocolate Orange Bliss Balls Perfect for Quick Vegan Treats

Chocolate Orange Bliss Balls are quick, no-bake vegan treats that blend rich chocolate and zesty orange flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bliss Balls
  • 1 cup Medjool Dates Provide natural sweetness and binding; can substitute with any sticky soft dates.
  • 1 tablespoon Orange Rind Adds vibrant citrus flavor; fresh zest or flavored extracts work.
  • 1 cup Almonds Offer crunch and healthy fats; can substitute with cashews or macadamias.
  • 2 tablespoons Maple Syrup Acts as a sweetener and binds ingredients; honey can be used.
  • 1 teaspoon Cardamom Introduces warm spice notes; can switch to cinnamon for a cozy vibe.
  • 1/4 cup Cocoa Provides rich chocolate flavor; raw cacao can intensify the experience.
  • 1/2 cup Desiccated Coconut Coats the bliss balls for added texture; use finely chopped nuts or cocoa powder.

Equipment

  • high-speed blender or food processor

Method
 

Step-by-Step Instructions
  1. In a high-speed blender or food processor, combine the Medjool dates, orange rind, almonds, maple syrup, cardamom, and cocoa. Blend until the mixture is sticky and well mixed, about 1-2 minutes.
  2. Once your Chocolate Orange Bliss Balls mixture is ready, use your hands to divide it into evenly sized portions, roughly the size of a tablespoon. Roll each portion in your palms to create a smooth ball.
  3. Take the desiccated coconut and pour it into a shallow dish. Roll each bliss ball in the coconut until completely coated. Place the coated balls on a lined baking sheet and refrigerate for at least 30 minutes to set.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 25mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw before serving.

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