Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and coat a 9x13-inch baking sheet with cooking spray.
- In a small microwave-safe bowl, mix peanut butter, honey, and one ripe mashed banana. Microwave for 20-30 seconds until soft and stir until smooth.
- In a large mixing bowl, whisk together rolled oats, ground cinnamon, salt, and slivered almonds until evenly combined.
- Pour the warm peanut butter mixture over the dry ingredients and mix thoroughly with a spatula until evenly coated.
- Spread the granola mixture evenly on the prepared baking sheet and pack it down gently.
- Bake for 30-35 minutes, stirring halfway through, until golden brown.
- Cool completely on the baking sheet, then break into pieces and mix in dried banana chips, chocolate chips, and shredded coconut.
- Store in an airtight container for up to 7 days, or serve as desired.
Nutrition
Notes
Monitor baking time to prevent burning and allow cooling completely for crispy clusters.
