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Churro Rice Krispie Treats

Churro Rice Krispie Treats That Will Wow Your Taste Buds

Try these Churro Rice Krispie Treats that combine the crunch of Rice Krispies with the warm flavor of churros in a simple, no-bake dessert.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Salted Butter Feel free to swap with unsalted for a milder taste.
  • 6 cups Rice Krispies Cereal Use cornflakes for a twist, though texture may differ.
  • 10 ounces Mini Marshmallows Fresh marshmallows ensure the best results and avoid dryness.
For the Flavor
  • 1.5 teaspoons Cinnamon Consider substituting with pumpkin spice for a festive variation.
  • 1/4 cup Cinnamon Sugar Combine with 1/2 teaspoon cinnamon for the perfect sprinkle.

Equipment

  • 8x8 inch baking pan
  • large mixing bowl
  • large pot
  • spatula
  • paper towel
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the Pan: Butter an 8x8-inch baking pan generously to ensure easy release.
  2. Mix Dry Ingredients: In a large mixing bowl, combine Rice Krispies cereal with cinnamon, mixing to coat evenly.
  3. Melt Butter and Marshmallows: Melt butter in a pot over low heat, then add mini marshmallows and stir until gooey.
  4. Combine: Remove from heat and fold the Rice Krispies into the melted marshmallow mixture until blended.
  5. Press Mixture: Spread the mixture into the prepared pan, pressing down firmly for compactness.
  6. Add Topping: Sprinkle cinnamon sugar over the top before the mixture cools.
  7. Cool and Cut: Let cool completely, then cut into squares or bars.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 27gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 30mgSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh marshmallows and work quickly when combining ingredients. Store in an airtight container at room temperature for up to 3 days.

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