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Churu Chicken Amarillo

Churu Chicken Amarillo: A Bold, Creamy Comfort Delight

Churu Chicken Amarillo is a comforting dish featuring tender chicken in a creamy Aji Amarillo sauce, perfect for satisfying meals.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Peruvian
Calories: 450

Ingredients
  

For the Chicken
  • 1 kg Boneless, skinless chicken breasts or thighs Main protein for shreddable chicken.
For the Sauce
  • 3 tablespoons Aji Amarillo paste Signature ingredient adding fruity heat.
  • 1 cup Evaporated milk Adds creaminess.
  • 2 cups Chicken broth Base liquid for poaching.
  • 1 medium Diced onion Enhances flavor.
  • 3 cloves Minced garlic Provides depth of flavor.
  • 1 teaspoon Cumin Adds warmth.
  • 1 teaspoon Turmeric Provides color.
  • 1/2 cup Finely chopped nuts Optional for crunch.
For Seasoning
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Pepper Essential for flavor.

Equipment

  • large pot
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Start by filling a large pot with chicken broth and bring it to a gentle simmer over medium heat. Carefully add the chicken and cook for about 15-20 minutes until fully cooked.
  2. Once cooked, remove the chicken and shred it into bite-sized pieces.
  3. In a medium saucepan, heat oil over medium heat and sauté the diced onion for 5-7 minutes until translucent. Add minced garlic and cook for an additional minute.
  4. Stir in Aji Amarillo paste, cumin, and turmeric, cooking for 2-3 minutes to bloom the flavors.
  5. Gradually whisk in reserved chicken broth and evaporated milk, allowing it to simmer for 10 minutes until thickened.
  6. Fold in the shredded chicken until fully coated in the sauce, heating through for an additional 5 minutes.
  7. Serve over white rice, optionally garnished with fresh herbs or hard-boiled eggs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Enjoy leftovers and store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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