Begin by washing and roughly chopping 1 cup of fresh cilantro, and juice 2 limes.

Mince one garlic clove, and dice half of a ripe avocado, setting these ingredients aside.

In a blender, add the chopped cilantro, lime juice, diced avocado, and minced garlic, along with olive oil, Greek yogurt, and honey.

Blend everything on high until smooth for about 30-45 seconds.

Taste and adjust seasoning with salt and pepper, adding 1-2 tablespoons of water if needed.

Serve immediately over salads or tacos, or store in an airtight jar in the refrigerator.