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–+ servings
Cinnamon Apple Bread

Cinnamon Apple Bread That's Moist, Sweet, and Oh-So-Delicious

Cinnamon Apple Bread combines warm autumn flavors with moist texture, making it the perfect quick treat for any time.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or whole wheat flour
  • 2 teaspoons baking powder check freshness
  • ½ teaspoon salt no substitutes needed
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar or brown sugar for deeper flavor
  • 1 teaspoon vanilla extract opt for pure for best taste
  • 2 large eggs room temperature
  • ½ cup milk can use non-dairy milk
  • ½ cup light brown sugar or dark brown sugar
  • 1 teaspoon ground cinnamon freshly ground preferred
  • 1 large apple peeled, cored, and chopped
For the Topping
  • 2 tablespoons brown sugar omit if preferred
  • 1 teaspoon ground cinnamon no substitutes
For the Glaze
  • 1 cup confectioners’ sugar or powdered erythritol for low-carb
  • 2 tablespoons water or lemon juice for zest

Equipment

  • 8.5 x 4.5 inch loaf pan
  • medium bowl
  • large mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions for Cinnamon Apple Bread
  1. Preheat your oven to 350°F (175°C) and grease the loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat butter, granulated sugar, and vanilla extract until creamy.
  4. Add eggs one at a time, mixing on low speed until fully incorporated.
  5. Alternately add dry mixture and milk to the batter, mixing until just combined.
  6. Combine apples, light brown sugar, and ground cinnamon in a separate bowl.
  7. Pour half of the batter into the loaf pan, sprinkle half of the apple mixture, and swirl.
  8. Repeat the layering with remaining batter and apple mixture, topping with brown sugar and cinnamon.
  9. Bake for 45-55 minutes or until a toothpick comes out clean.
  10. Let cool in the pan for 15-20 minutes, then glaze and transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing and ensure baking powder is fresh for best results. Use baking apples for added flavor.

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