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–+ servings
Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake: Easy Morning Bliss Awaits You

This Cinnamon Roll Coffee Cake is a delightful breakfast treat that combines the flavors of cinnamon rolls with a soft cake, perfect for any morning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1/2 cup Butter softened
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1/2 cup Milk dairy or non-dairy
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour can substitute with whole wheat
  • 1 tablespoon Baking Powder
  • 1 tablespoon Ground Cinnamon
  • 1 cup Brown Sugar can substitute with granulated
For the Glaze
  • 1 cup Powdered Sugar
  • 2-3 tablespoons Milk can be omitted

Equipment

  • mixing bowl
  • baking dish
  • whisk
  • spatula

Method
 

Cinnamon Roll Coffee Cake Process
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Incorporate eggs, milk, and vanilla extract.
  3. Gradually add flour and baking powder, mixing until combined.
  4. In a separate bowl, mix granulated sugar, cinnamon, and melted butter to create the cinnamon swirl.
  5. Pour half of the batter into a greased baking dish. Top with half of the cinnamon mixture, then repeat with remaining batter and cinnamon mix; swirl gently.
  6. Bake for 25-30 minutes until a toothpick comes out clean.
  7. Prepare the glaze by mixing powdered sugar with milk. Drizzle the glaze over the warm cake.
  8. Allow to cool slightly before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing the batter to keep it tender. Store leftovers in an airtight container.

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