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–+ servings
Cinnamon Roll Cookie Bars

Cinnamon Roll Cookie Bars: Chewy, Sweet Perfection to Share

Experience the bliss of Cinnamon Roll Cookie Bars—chewy snickerdoodle cookies with a cinnamon swirl, perfect for sharing or indulging.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened; can substitute with margarine for a dairy-free option
  • 1 cup granulated sugar can use coconut sugar for a lower glycemic index
  • 1 cup light brown sugar substitute with dark brown sugar for a deeper taste
  • 2 teaspoons vanilla extract opt for pure vanilla for the best flavor
  • 1 large egg can use a flax egg for a vegan alternative
  • 2 cups all-purpose flour can substitute with a gluten-free flour blend
  • 1 teaspoon cream of tartar use baking powder as a substitute if needed
  • 1 teaspoon baking soda necessary for cookie rise
  • 2 teaspoons ground cinnamon use freshly ground for superior flavor
  • 1/2 teaspoon salt essential for balancing taste
For the Cinnamon Swirl
  • 1/4 cup melted butter can substitute with melted coconut oil
  • 1/2 cup brown sugar dark brown sugar will deepen the flavor
  • 1 tablespoon flour can use almond flour for a gluten-free option
  • 2 teaspoons ground cinnamon always use quality cinnamon for best results
For the Icing
  • 1 cup powdered sugar can replace with a sugar-free powdered alternative
  • 2 tablespoons heavy cream milk or a dairy-free alternative works as well
  • 1 teaspoon vanilla extract feel free to use a different extract for a unique twist

Equipment

  • 8x8 inch baking pan
  • large mixing bowl
  • small bowl
  • whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a large bowl, cream softened butter, granulated sugar, and light brown sugar for 2-3 minutes until fluffy.
  3. Add egg and vanilla extract; beat until fully blended.
  4. In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and ground cinnamon.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Press the dough into the prepared baking pan evenly.
  7. In a small bowl, melt butter and mix with brown sugar, cinnamon, and flour. Spoon over dough and swirl.
  8. Bake for 20 to 30 minutes until edges are golden brown.
  9. Whisk together powdered sugar, vanilla extract, and heavy cream until smooth for icing.
  10. Drizzle icing over cooled bars, slice, and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 12gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

Ensure to cream the butter and sugars thoroughly for a fluffier texture. Let bars cool before icing for the best presentation. Store leftovers in an airtight container at room temperature for up to 3 days.

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