Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dough: In a large mixing bowl, combine almond flour, vanilla protein powder, ground flaxseed, and cinnamon. Whisk to blend dry ingredients thoroughly.
- Combine Wet and Dry Ingredients: Pour in maple syrup, almond milk, melted coconut oil, and vanilla extract. Stir vigorously until smooth and sticky.
- Form Bites: Roll the dough into bite-sized balls, placing them on a parchment-lined baking sheet.
- Coat Bites: In a small bowl, mix coconut sugar and cinnamon. Roll bites in the mixture to coat evenly.
- Chill: Refrigerate for at least 30 minutes to firm up the bites.
- Prepare Glaze (optional): Mix dairy-free cream cheese, maple syrup, and vanilla extract in a small bowl until smooth.
- Decorate and Serve: Drizzle the glaze over chilled bites or serve plain. Enjoy as a snack or dessert!
Nutrition
Notes
Store bites in an airtight container in the refrigerator for up to a week. Freeze for longer storage. No reheating required; just thaw before consuming.