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–+ servings
Classic Maraschino Cherry Chocolate Chip Cookies

Classic Maraschino Cherry Chocolate Chip Cookies to Indulge

These Classic Maraschino Cherry Chocolate Chip Cookies combine rich chocolate and tart cherries for a delightful treat that everyone can enjoy.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Maraschino Cherries drained and patted dry
  • 1 cup Butter room temperature
  • 3/4 cup Granulated Sugar substitute with a stevia blend for lower-calorie options if desired
  • 3/4 cup Brown Sugar coconut sugar for lower glycemic index option
  • 2 cups All-Purpose Flour swap with a gluten-free blend if needed
  • 1 teaspoon Baking Soda ensure it's fresh for optimal results
  • 1/2 teaspoon Salt use kosher or sea salt for refined taste
  • 1 cup Chocolate Chips consider using dark chocolate chips
  • 2 large Eggs or substitute with flaxseed meal mixed with water for vegan option
Optional Add-Ins
  • 1 cup Nuts (Walnuts/Pecans) optional for added crunch
  • 1 cup Additional Chocolate Types mix in milk or white chocolate chips

Equipment

  • Electric Mixer
  • mixing bowls
  • Baking sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.
  2. Cream together the room temperature butter, granulated sugar, and brown sugar until pale and fluffy.
  3. Add eggs one at a time, mixing well after each addition, and stir in almond extract.
  4. Whisk together the flour, baking soda, and salt in a separate bowl, then fold into the wet mixture.
  5. Gently fold in the chopped maraschino cherries and chocolate chips.
  6. Scoop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, until edges are golden brown but centers are soft.
  8. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These cookies are versatile and can be adapted for gluten-free and vegan diets. For best results, monitor baking time closely.

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