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Classic Peach Jam

Classic Peach Jam That Captures Summer's Sweetness

This Classic Peach Jam recipe captures summer's sweetness without pectin, resulting in a luscious homemade spread.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 day
Total Time 20 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Fresh peaches peeled, pitted, and chopped
  • 3 cups Granulated sugar organic cane sugar optional
  • 1/4 cup Bottled lemon juice with 5% acidity
  • 1 teaspoon Butter optional, for reducing foam
For Canning
  • 5-6 jars Canning jars sterilized with new lids
  • water Water for boiling water bath

Equipment

  • Heavy-bottomed pot
  • Canning jars
  • potato masher
  • Candy thermometer
  • Non-metallic utensil

Method
 

Step-by-Step Instructions for Classic Peach Jam
  1. Sanitize your canning jars, lids, and rings in simmering water for 10 minutes.
  2. Peel, pit, and chop fresh peaches, then crush them gently to yield about 4 cups.
  3. Combine crushed peaches, sugar, and lemon juice in a pot and heat over medium-high until boiling.
  4. Optional: Add butter to reduce foam or skim off foam during cooking.
  5. Check for doneness with a candy thermometer (220°F) or cold plate test.
  6. Ladle the jam into prepared hot jars, leaving 1/4 inch headspace.
  7. Secure lids and rings, process jars in boiling water for 10-15 minutes.
  8. Let jars cool undisturbed for 24 hours before checking seals and storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Store sealed jars in a cool, dark pantry for up to 18 months. Opened jars should be refrigerated for 2-3 weeks.

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