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Coastal Fog Tea Latte

Coastal Fog Tea Latte: A Warm, Creamy Escape at Home

Enjoy a delightful Coastal Fog Tea Latte, a comforting, dairy-free drink combining bold black tea, sweet cinnamon, and rich vanilla.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 bags Black Tea use for a stronger taste
  • 1 teaspoon Cinnamon Vietnamese cinnamon is sweeter
  • 1 teaspoon Vanilla Extract use pure extract for best flavor
  • 1/2 cup Milk or Non-Dairy Milk options include Nutpods or oat milk
  • to taste Sugar adjust based on preference
  • to taste Cinnamon Sugar (Optional) sprinkle on top

Equipment

  • Kettle
  • mug
  • Saucepan
  • Whisk or Frother

Method
 

Step-by-Step Instructions for Coastal Fog Tea Latte
  1. Boil 1 cup of water in a kettle or stovetop pot.
  2. Place two black tea bags in a sturdy mug, pour boiling water over them, and steep for 5-7 minutes.
  3. In a separate container, mix 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1/2 cup of milk or non-dairy alternative. Stir well.
  4. Heat the milk mixture in a small saucepan on medium until steaming, using a whisk or frother to froth.
  5. Remove the tea bags and stir in sugar to taste.
  6. Pour the frothed milk over the sweetened tea in the mug and optionally sprinkle cinnamon sugar on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh; store leftover steeped tea in the refrigerator for up to 3 days.

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