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–+ servings
Coconut Pineapple Shrimp Skewers

Coconut Pineapple Shrimp Skewers for a Tropical Escape

Delight in these Coconut Pineapple Shrimp Skewers, a gluten-free and low-carb dish that brings tropical flavors and vibrant colors to your table.
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Prep Time 30 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Seafood, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Coconut Milk Use light coconut milk for lower calories.
  • 2 tablespoons Low-Sodium Soy Sauce Or use coconut aminos for a healthier twist.
  • 2 tablespoons Honey Can be replaced with maple syrup for a vegan alternative.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Lime Juice Lemon juice can be a substitute.
  • 1 teaspoon Ground Ginger Fresh ginger can give a more robust taste.
  • pinch Red Pepper Flakes Omit for a milder dish.
  • to taste Salt
  • to taste Pepper
For the Skewers
  • 1 pound Large Shrimp Choose large shrimp for better presentation.
  • 1 cup Pineapple Chunks Feel free to swap with mango or papaya.
  • Wooden Skewers Soak in water prior to grilling to prevent burning.

Equipment

  • grill
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together coconut milk, soy sauce, honey, garlic, lime juice, ginger, and red pepper flakes until well combined.
  2. Add shrimp to the marinade, ensuring each piece is coated. Cover and refrigerate for 20–30 minutes.
  3. Preheat the grill to medium-high heat (375°F to 450°F). Soak wooden skewers if using.
  4. Thread shrimp and pineapple chunks alternately onto the skewers.
  5. Grill skewers for about 2-3 minutes on each side or until shrimp are opaque and firm.
  6. Remove from grill and serve immediately, pairing with coconut rice or salad.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 10gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Do not marinate shrimp for longer than 30 minutes to prevent them from becoming tough. Maintain a medium-high heat for cooking to avoid overcooking.

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