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–+ servings
Fruit Pizza with Cream Cheese

Colorful Fruit Pizza with Cream Cheese That Everyone Craves

This Fruit Pizza with Cream Cheese features a buttery crust, creamy filling, and a stunning array of fresh fruits, making it a delightful dessert for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter softened
  • 1 cup Sugar can use both white and brown
  • 1 teaspoon Vanilla Extract or almond extract
  • 1 large Egg can use flax egg for vegan
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1/2 teaspoon Salt
For the Cream Cheese Filling
  • 8 ounces Cream Cheese full-fat preferred
  • 1 cup Powdered Sugar best not to substitute
For the Topping
  • 2 cups Fresh Fruits assorted varieties like kiwis, strawberries, mangoes, and blueberries

Equipment

  • Electric Mixer
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Wire rack

Method
 

Preparation Steps
  1. In a large mixing bowl, combine softened butter and sugar using an electric mixer on medium speed. Beat together for about 5 minutes until fluffy and light in color.
  2. Incorporate the egg and vanilla extract into the creamed butter mixture. Mix on medium speed until fully blended and smooth, about 2 minutes.
  3. Gradually add in the all-purpose flour, baking powder, and salt. Mix on low speed until a cohesive dough forms, about 1-2 minutes.
  4. Preheat your oven to 350°F (180°C). Roll the dough out into a circle about 10-12 inches in diameter. Transfer to a baking sheet lined with parchment paper and bake for approximately 15 minutes, until golden brown. Allow to cool.
  5. In a separate bowl, beat the cream cheese until creamy and smooth, about 2-3 minutes. Gradually mix in the powdered sugar until fully combined. Refrigerate for at least 1 hour.
  6. Once the crust is cooled, spread the chilled cream cheese filling evenly across it.
  7. Artfully arrange an assortment of fresh fruits on top of the cream cheese layer.
  8. Slice into wedges and serve immediately, enjoying this vibrant dessert.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Ensure butter and cream cheese are at room temperature. Refrigerate the cream cheese filling for firmer texture. Assemble shortly before serving for best results.

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