Go Back
–+ servings
Egg Roll Soup with Green Onions

Comforting Egg Roll Soup with Green Onions for Cozy Nights

This Egg Roll Soup with Green Onions is a quick, low-carb dish perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 lb Ground Pork Substitute with ground chicken or turkey for a lighter option.
  • 2 cloves Garlic Minced.
  • 1 tbsp Fresh Ginger Grated.
  • 1 tbsp Soy Sauce Use gluten-free tamari for a gluten-free version.
  • 1 tbsp Sesame Oil Essential for authentic flavor.
  • 1 medium Yellow Onion Diced.
  • 4 cups Low-Sodium Chicken Broth Vegetable broth is an option for vegetarian diets.
Vegetables
  • 1 cup Shredded Carrots Can be replaced with red bell pepper for variation.
  • 4 cups Green Cabbage Sliced.
  • 4 stalks Green Onions For seasoning and garnishing.
Finishing Touches
  • 1 tbsp Rice Vinegar Can substitute with apple cider vinegar.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 2 large Beaten Eggs Optional, for richness.
  • to taste Red Pepper Flakes or Sriracha Optional, for added heat.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot, heat sesame oil over medium-high heat. Add ground pork and cook until browned, about 5 to 7 minutes. Drain excess fat.
  2. Add diced yellow onion, minced garlic, and grated fresh ginger. Sauté for 3 to 4 minutes until translucent and fragrant.
  3. Stir in soy sauce, sesame oil, and rice vinegar. Pour in chicken broth and bring to a gentle boil.
  4. Add shredded carrots and sliced green cabbage. Cover and let simmer for about 15 minutes until cabbage is tender.
  5. For a creamy texture, drizzle in beaten eggs while stirring gently, allowing them to cook for about 1 to 2 minutes.
  6. Adjust seasoning with salt and pepper. Serve hot, garnished with chopped green onions and optional red pepper flakes or Sriracha.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 60mgCalcium: 6mgIron: 15mg

Notes

Prep vegetables and brown pork a day in advance for quicker assembly and enhanced flavors. Store leftovers in an airtight container for up to 3-4 days.

Tried this recipe?

Let us know how it was!