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–+ servings
One Pot Chicken Shorba

Comforting One Pot Chicken Shorba for Quick Nourishing Meals

One Pot Chicken Shorba is a nourishing meal with spices, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6-8 pieces Chicken Drumsticks Substitute with chicken thighs for a different texture.
  • 2 tablespoons Vegetable Refined Oil Can be replaced with olive oil or ghee.
  • 1 teaspoon Cumin Seeds Swap with coriander if a milder flavor is preferred.
  • 6-7 pieces Black Peppercorns Use white pepper for a milder taste.
  • 2-3 pieces Cloves Allspice can also be a substitute.
  • 4-5 pieces Garlic Cloves Opt for garlic powder if fresh isn’t available.
  • 1 inch Ginger Grated or ¼ tsp ground ginger can be used.
  • 1 bunch Fresh Coriander Stalks Cilantro leaves can also be used.
  • 1 piece Onion Leeks can serve as a substitute.
  • 1 piece Carrot Feel free to swap in parsnips or sweet potatoes.
  • 2 tablespoons Gram Flour (Besan) Cornstarch is a suitable replacement.
  • 1 teaspoon Turmeric Powder Essential for authenticity.
  • to taste Salt Sea salt or kosher salt can be alternatives.
  • 4-6 cups Water Chicken stock enhances flavor.
  • 1 cup Milk Coconut milk is a great dairy-free option.
  • 1 tablespoon Garam Masala A homemade blend works well as a substitute.
  • 1 tablespoon Lemon Juice Lime juice can be swapped if needed.
  • to taste Crushed Black Pepper Whole peppercorns can also be crushed.

Equipment

  • Pressure Cooker

Method
 

Step‑by‑Step Instructions for One Pot Chicken Shorba
  1. Begin by cleaning and patting dry the chicken drumsticks. Make 2-3 cuts in each piece.
  2. Heat 2 tablespoons of vegetable refined oil in your pressure cooker over medium heat. Add 1 teaspoon of cumin seeds, 6-7 black peppercorns, and 2-3 cloves, sauté for about 20 seconds until fragrant.
  3. Introduce the prepared chicken drumsticks into the cooker, searing them on high heat for about 5 minutes.
  4. Once the chicken is slightly pale, add 1 chopped onion, 1-inch piece of ginger (grated), and 4-5 minced garlic cloves along with a handful of fresh coriander stalks.
  5. Sprinkle 2 tablespoons of gram flour (besan) into the pot, stirring continuously for another 2-3 minutes.
  6. Stir in 1 teaspoon of turmeric powder, 1 chopped carrot, and salt to taste. Pour in sufficient water, ensuring the chicken is fully covered.
  7. Lock the pressure cooker lid and cook over low heat for 2 whistles, or approximately 15-20 minutes.
  8. Carefully release the pressure manually once cooking is complete. Use a fine sieve to strain the liquid.
  9. Return the strained broth to the cooker on low heat. Add 1 cup of milk, 1 tablespoon of garam masala, chopped fresh coriander, and freshly crushed black pepper.
  10. Shred the cooked chicken and return it to the pot. Give the One Pot Chicken Shorba a good stir.
  11. Ladle the One Pot Chicken Shorba into bowls and serve hot, garnished with a squeeze of lemon or lime juice and additional chopped coriander.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Don’t forget, this nourishing One Pot Chicken Shorba is a perfect blend of spices and flavors, ready to warm your soul!

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