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–+ servings
Comforting Rotisserie Chicken and Mushroom Soup

Comforting Rotisserie Chicken and Mushroom Soup for Cozy Nights

Enjoy the heartwarming Comforting Rotisserie Chicken and Mushroom Soup, perfect for chilly nights and easy meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups shredded rotisserie chicken can use turkey or crumbled firm tofu for vegetarian option
  • 8 ounces sliced mushrooms substitute with thinly sliced eggplant or zucchini
  • 1 medium onion chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
For Seasoning and Texture
  • 1 teaspoon thyme fresh or dried
  • 4 cups chicken or vegetable stock adjust for vegetarian version
  • 1 cup cream can replace with coconut milk or cashew cream for dairy-free
  • 2 cups fresh spinach kale can be used as substitute if desired
  • 1 tablespoon lemon juice optional but recommended
  • salt to taste
  • pepper to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add 1 chopped onion and 2 chopped celery stalks, sautéing for about 5 minutes until softened and translucent.
  2. Add 8 ounces of sliced mushrooms to the pot and cook for 5 to 7 minutes until they turn golden brown and release their juices.
  3. Stir in 2 minced garlic cloves and 1 teaspoon of thyme, cooking for 1 to 2 minutes until fragrant.
  4. Pour in 4 cups of chicken or vegetable stock and 1 cup of cream, stirring well and bringing to a gentle simmer for about 5 minutes.
  5. Incorporate 2 cups of shredded rotisserie chicken and 2 cups of fresh spinach, stirring gently to combine. Simmer for an additional 5 minutes.
  6. Season with salt, pepper, and a splash of lemon juice to brighten the flavors. Adjust seasoning as needed.
  7. Ladle the soup into warm bowls and serve hot, optionally with crusty bread for dipping.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

This soup stores well in the fridge for up to 3 days and freezes beautifully for later meals.

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