Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by separating 6 cups of Chex cereal into two large bowls, with 3 cups in each.
- Take 8 Oreo cookies and crush them into fine crumbs in a ziplock bag.
- Add 1/4 cup of powdered sugar to each ziplock bag with the Oreo crumbs.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- Pour the melted chocolate over the first bowl of Chex cereal and stir to coat.
- Spread the chocolate-coated cereal on a parchment-lined baking sheet.
- Repeat the melting process with the white chocolate chips for the second bowl of Chex.
- Allow both mixtures to sit at room temperature for about 10 minutes to set.
- Combine both mixtures in a large serving bowl and toss gently.
Nutrition
Notes
Store in an airtight container for up to 1 week at room temperature or refrigerate for up to 2 weeks.
