Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 20-30 second intervals until melted.
- Coat the Rice Chex: Add half of the Rice Chex to the melted white chocolate and stir until coated. Transfer to a Ziploc bag with powdered sugar and shake until dusted.
- Repeat with Semisweet Chocolate: Melt semisweet chocolate chips with remaining coconut oil. Coat the remaining Rice Chex in this mixture.
- Coat the Remaining Rice Chex: Add the chocolate-coated Rice Chex to a Ziploc bag with powdered sugar and shake to coat.
- Combine and Add Oreos: Crush Oreos in a bowl and mix with both chocolate-coated Chex.
- Store for Later Enjoyment: Transfer to an airtight container and let sit at room temperature to set for 10 minutes before sealing.
Nutrition
Notes
Keep Cookies and Cream Puppy Chow in an airtight container for optimal freshness. Best enjoyed at room temperature.
