Go Back
–+ servings
Cottage Cheese Biscuit

Cottage Cheese Biscuit: Fluffy, Easy, Protein-Packed Joy

These Cottage Cheese Biscuits are fluffy, protein-packed delights perfect for busy mornings, providing 12 grams of protein and only 5 net carbs each.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 23 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup cottage cheese choose full-fat for creaminess or low-fat if preferred
  • 1 large egg use room temperature eggs for better mixing
  • 1 cup almond flour pack it when measuring for accuracy
  • 1 tablespoon baking powder aluminum-free for best results
  • to taste teaspoon salt adjust based on the cottage cheese's saltiness
For Savory Variations
  • 2 tablespoons cheddar cheese for a cheesy twist
  • 1 teaspoon garlic powder for an aromatic kick
  • 1 tablespoon chia seeds for added fiber and texture
For Sweet Variations
  • 1/2 teaspoon vanilla extract for a hint of sweetness
  • 1 teaspoon maple syrup for natural sweetness

Equipment

  • mixing bowl
  • microwave-safe dish
  • baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine cottage cheese, egg, almond flour, baking powder, and salt. Mix until just combined, ensuring the batter is slightly lumpy.
  2. For microwave method, transfer the batter into a microwave-safe dish, smooth the top, and microwave on high for 2 minutes. Check for doneness and continue microwaving in 30-second intervals if needed.
  3. For oven method, preheat to 350°F (175°C) and line a baking sheet with parchment. Spoon the batter onto the sheet, bake for 12-15 minutes until golden brown.
  4. Allow the biscuits to cool for 2-3 minutes after cooking to enhance their texture.
  5. Serve warm with sweet or savory toppings like butter and jam or cream cheese and smoked salmon.

Nutrition

Serving: 1biscuitCalories: 80kcalCarbohydrates: 5gProtein: 12gFat: 3gSaturated Fat: 1gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Feel free to experiment with various mix-ins. Use parchment paper for easy cleanup while baking.

Tried this recipe?

Let us know how it was!