Go Back
–+ servings
Cottage Cheese Cheese Sticks

Cottage Cheese Cheese Sticks – Crispy, Cheesy Bliss at Home

Cottage Cheese Cheese Sticks are crispy, nutritious snacks packed with protein, easy to make at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Cottage Cheese Use full-fat for creaminess
  • 1/2 cup Parmesan Cheese Grated
For the Batter
  • 3/4 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Topping
  • 2 tablespoons Butter Melted

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Rolling Pin

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Gently fold the full-fat cottage cheese into the dry ingredients.
  4. Stir in the grated parmesan cheese until fully combined.
  5. Lightly flour your work surface and roll out the dough to about 1/4-inch thickness.
  6. Cut the dough into 1/2-inch wide strips to form cheese sticks.
  7. Transfer the cheese sticks to the prepared baking sheet, spacing them apart.
  8. Brush melted butter over the tops of the cheese sticks.
  9. Bake for 12-15 minutes until golden brown and crispy.

Nutrition

Serving: 2sticksCalories: 200kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

For a gluten-free option, substitute all-purpose flour with almond or coconut flour.

Tried this recipe?

Let us know how it was!