Ingredients
Equipment
Method
Prepare Mousse
- In a high-speed blender or food processor, add cottage cheese, peanut butter, sweetener, vanilla extract, and salt. Blend until smooth.
- If too thick, add milk or cream as needed and blend again until desired texture is reached.
- Transfer mousse to a bowl, cover, and refrigerate for 15 to 20 minutes.
Prepare Drizzle
- Melt dark chocolate chips and coconut oil in the microwave in 20-second increments, stirring until smooth.
- Once mousse is chilled, spoon into serving bowls, drizzle with melted chocolate, and sprinkle with chopped peanuts and fresh fruits.
Serving Suggestions
- Serve immediately or store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Notes
Blend thoroughly for a silky texture. Chill for flavor fusion and adjust consistency as needed.
