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–+ servings
Cottage Cheese Pizzas

Cottage Cheese Pizzas: High Protein Treats You’ll Crave

Discover delightful mini Cottage Cheese Pizzas that are gluten-free, low-carb, and endlessly customizable. Perfect for a healthy snack or party treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 mini pizzas
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 16 oz Cottage Cheese can substitute with low-fat cottage cheese
  • 4 large Eggs acts as a binder
  • 1 tbsp Italian Seasoning choose your preferred mix
For the Sauce and Topping
  • 1-2 tbsp Marinara Sauce opt for sugar-free versions
  • 1 cup Shredded Mozzarella Cheese can use dairy-free alternative
  • Toppings (e.g., turkey pepperoni, mushrooms, bell peppers) choose low-carb options

Equipment

  • Muffin pan
  • mixing bowl
  • Fork or whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat and prepare your oven to 350°F (175°C) and grease a muffin pan.
  2. Blend 16 oz of cottage cheese with 4 eggs until smooth, leaving some curds intact.
  3. Add Italian seasoning to the mixture and stir thoroughly.
  4. Fill each muffin cup about ¾ full with the cottage cheese mixture.
  5. Bake for 35 minutes until tops are golden brown.
  6. Spoon 1-2 tablespoons of marinara sauce over each mini pizza.
  7. Top with shredded mozzarella cheese and broil for 3 minutes until bubbly.
  8. Cool briefly before removing from the muffin pan and serve warm.

Nutrition

Serving: 1mini pizzaCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use silicone liners for easy release and let kids choose toppings for a fun cooking activity.

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