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Cabbage Roll Soup Recipe

Cozy Cabbage Roll Soup Recipe for Comforting Family Meals

This Cabbage Roll Soup Recipe is a comforting dish that transforms classic cabbage rolls into a hearty soup, perfect for family meals.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 large Cabbage, roughly chopped
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option
  • 2 tablespoons Worcestershire Sauce Skip for a gluten-free version
  • 4 cups Water or Beef Broth Beef broth adds richer taste
  • 1 teaspoon Salt Adjust according to taste preference
For the Flavor
  • 1 teaspoon Paprika Smoked paprika deepens the flavor
  • 1 medium Yellow Onion, diced Shallots can be used for a milder taste
  • 3 cloves Garlic, minced Fresh minced garlic is recommended
  • 1 teaspoon Dried Oregano Opt for fresh herbs using 3x the amount
  • 1 teaspoon Dried Basil Opt for fresh herbs using 3x the amount
For the Broth
  • 1 can Tomato Sauce Low-sodium options are available
  • 1 can Diced Tomatoes Consider fire-roasted for a smoky flavor
For Thickness
  • 1 cup White Rice (uncooked) Omit for a low-carb version

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a slow cooker, combine roughly chopped cabbage, ground beef, Worcestershire sauce, salt, paprika, and diced onion. Add minced garlic and pour in water or beef broth.
  2. Stir in tomato sauce and diced tomatoes, along with oregano and basil. Combine thoroughly.
  3. Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally if possible.
  4. About 30 minutes before serving, add uncooked white rice to the soup. Stir well to distribute.
  5. Taste and adjust seasoning before serving. Ladle into bowls and garnish as desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 32gProtein: 24gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

This soup is great for leftovers and can be frozen in airtight containers for up to 3 months.

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