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–+ servings
Pumpkin French Toast Breakfast

Cozy Pumpkin French Toast Breakfast to Warm Your Mornings

This Pumpkin French Toast Breakfast is a quick and easy autumn favorite perfect for chilly mornings and cozy brunch gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Thick Bread (Brioche or Challah) Substitute with any sturdy bread for best results.
  • 1 cup Pumpkin Puree Use canned or homemade for a fresh touch.
  • 4 large Eggs Opt for larger eggs for extra fluffiness.
  • 1 cup Milk Can be substituted with a non-dairy alternative.
  • 1 teaspoon Vanilla Extract Optional but recommended for deeper taste.
  • 1 teaspoon Ground Cinnamon Use fresh for more vibrant flavor.
  • 1/2 teaspoon Ground Nutmeg Freshly grated is best for intensity.
  • 1/2 teaspoon Ground Ginger Substitute with ground allspice if unavailable.
  • 1 pinch Salt Essential for enhancing all flavors.
  • 2 tablespoons Brown Sugar Optional, can be omitted or replaced.
For Cooking
  • 2 tablespoons Butter or Oil Butter adds richness while oil is lighter.
For Serving
  • to taste Maple Syrup Enhances sweet profile.
  • to taste Powdered Sugar Optional garnish for a pretty presentation.
  • to taste Chopped Pecans or Walnuts Optional topping for added crunch.

Equipment

  • mixing bowl
  • whisk
  • non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of pumpkin puree, 4 large eggs, and 1 cup of milk. Whisk until smooth, about 1-2 minutes.
  2. Add 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and a pinch of salt. Stir until evenly distributed.
  3. Heat a non-stick skillet over medium heat for 3-4 minutes. Add 2 tablespoons of butter or oil.
  4. Dip slices of brioche or challah into the batter, ensuring both sides are evenly coated.
  5. Place the coated bread slices on the skillet, cooking for 3-4 minutes until golden-brown, then flip and cook the other side.
  6. Repeat with remaining slices, adding more butter or oil as needed.
  7. Once all slices are cooked, stack them on a plate, drizzle with maple syrup, and garnish with powdered sugar and chopped nuts.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Allow the batter to rest for a few minutes before dipping the bread for enhanced flavors. Cook over medium heat to prevent burning.

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