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Apple and Cheddar Soup

Cozy Up with Apple and Cheddar Soup in Just 30 Minutes

Enjoy a comforting bowl of Apple and Cheddar Soup, a delightful vegetarian dish that combines tart apples and sharp cheddar for a warm, flavorful experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 Tart Apples (e.g., Granny Smith, Honeycrisp) Provides sweetness and tartness
  • 1 cup Sharp Cheddar Cheese Can substitute with gouda or smoked cheddar
  • 4 cups Chicken Broth Use vegetable broth for vegetarian version
  • 1 Onion Can use shallots for a milder flavor
For Cooking and Creaminess
  • 2 tablespoons Butter or Oil Olive oil is a great dairy-free option
  • 1/2 cup Cream Use coconut cream for a non-dairy option
Seasoning
  • Salt and Pepper To taste

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Start by peeling, coring, and chopping about four tart apples into bite-sized pieces. Dice one medium-sized onion finely.
  2. In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  3. Stir in the chopped apples and cook for an additional 3 to 4 minutes.
  4. Pour in 4 cups of chicken broth and bring to a boil. Reduce to a simmer for about 15 minutes.
  5. Using an immersion blender, carefully puree the soup in the pot until smooth.
  6. Over low heat, mix in 1 cup of shredded sharp cheddar cheese and 1/2 cup of cream until melted.
  7. Ladle the soup into bowls and garnish as desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 1mg

Notes

Store the soup in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop, adding broth or cream as necessary.

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