Go Back
–+ servings
Spice Cranberry Cake

Cozy Up with Delightful Spice Cranberry Cake at Home

Enjoy the festive flavors of our Spice Cranberry Cake, a delightful dessert that balances tart cranberries with warm spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Provide moisture and act as a leavening agent.
  • 1 cup White Sugar Adds sweetness and promotes browning.
  • 1/2 cup Light Brown Sugar Contributes deeper sweetness and moisture.
  • 1/2 cup Butter (softened) Adds richness and aids in texture.
  • 1 tsp Vanilla Extract Adds a warm, sweet aroma.
  • 1 tsp Optional: Orange Extract or Zest Enhances flavor with a hint of citrus.
  • 2 cups All-Purpose Flour Main structure for the cake; gluten-free substitute available.
  • 1/2 tsp Kosher Salt Balances sweetness.
  • 1 tsp Ground Cinnamon Provides warmth and spice notes.
  • 1/4 tsp Whole Nutmeg (finely grated) Adds a distinctive fragrant touch.
  • 1/4 tsp Ground Cloves Contributes a warming spice flavor.
  • 1/4 tsp Ground Cardamom Delivers a unique, floral spice note.
  • 2 cups Fresh Cranberries Adds tartness; can use frozen if necessary.

Equipment

  • mixing bowl
  • Electric Mixer
  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions for Spice Cranberry Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, beat together the eggs, white sugar, and light brown sugar for 5-7 minutes until light and bubbly.
  3. Add the softened butter, vanilla extract, and optional orange extract or zest to the egg-sugar mixture and mix for an additional 2 minutes.
  4. Gradually sift in the flour, kosher salt, ground cinnamon, nutmeg, cloves, and cardamom, mixing until just incorporated.
  5. Gently fold in the fresh cranberries with a spatula.
  6. Pour the batter into the prepared baking pan and bake for 44-50 minutes or until golden brown.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure to beat the eggs and sugars for the full time for best results. Use fresh spices for best flavor, and avoid overbaking to maintain moisture.

Tried this recipe?

Let us know how it was!