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asy Chicken, Poblano, and Black Bean Soup

Cozy Up with Easy Chicken, Poblano, and Black Bean Soup

Enjoy a comforting bowl of Easy Chicken, Poblano, and Black Bean Soup, a delightful blend of Southwestern flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 bowls
Course: Soups
Cuisine: Southwestern
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Unsalted Butter or Olive Oil Adds richness and flavor
  • 1 cup Chopped Yellow Onion Provides sweetness and depth
  • 1 unit Poblano Pepper Adds smoky, mild heat
  • 1 15 oz can Canned Black Beans Brings creaminess and protein
  • 1 cup Frozen Corn Adds sweetness and texture
  • 4 cups Chicken Broth Forms the soup base
For Creaminess
  • ½ cup Heavy Cream Delivers rich creaminess
  • 1 cup Shredded Cheese Use Cheddar, Pepper Jack, or Mexican Blend
For Flavor Balance
  • 2 teaspoons Fresh Lime Juice Adds acidity
  • to taste Cilantro Offers a fresh garnish

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, melt the butter or olive oil over medium heat. Add chopped onion and poblano pepper. Sauté for 5-6 minutes until softened.
  2. Stir in shredded chicken, drained black beans, and frozen corn. Pour in chicken broth and mix everything thoroughly.
  3. Bring the mixture to a gentle simmer. Cook uncovered for 15 minutes, stirring occasionally.
  4. Stir in heavy cream and shredded cheese, cooking for another 15 minutes on low heat until melted.
  5. Remove from heat and stir in lime juice. Adjust seasoning with salt and pepper. Serve garnished with cilantro.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

For best texture, avoid freezing the soup because cream can alter in freezing. Store in an airtight container in the refrigerator for up to 3 days.

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