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–+ servings
Starbucks Potato Cheddar And Chives Bake

Cozy Up With Starbucks Potato Cheddar And Chives Bake

A heartwarming snack featuring potatoes, cheddar, and chives – perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 large Eggs Provides structure and richness; an egg substitute can work for a vegan option.
  • 3 cups Cooked Potatoes (diced) Acts as the hearty base; use leftovers or fresh potatoes.
  • 2 cups Shredded Cheddar Cheese Adds creaminess and flavor; substitute with dairy-free cheese for a vegan alternative.
  • 1 cup Chopped Fresh Chives Offers a fresh, mild onion flavor; can be replaced with green onions.
  • 1/2 cup Milk or Dairy-Free Alternative Adds moisture and richness; a light broth can be used.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Black Pepper Adds a touch of heat; adjust according to your taste.
  • 1/2 teaspoon Optional: Garlic Powder For additional layer of flavor; omit if you prefer a milder dish.

Equipment

  • muffin tin
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder if using.
  3. Gently fold in the diced potatoes, shredded cheddar cheese, and chopped chives into the egg mixture.
  4. Carefully spoon the mixture into the greased muffin tin, filling each cup about three-quarters full.
  5. Bake for 20-25 minutes, until the tops are golden brown and slightly firm.
  6. Let cool for a few minutes before removing from the tin and serving warm or storing.

Nutrition

Serving: 1bakeCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure you use starchy potatoes for the best texture. Store leftovers in an airtight container and reheat gently to maintain moisture.

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