Go Back
–+ servings
Cranberry Balsamic Flatbread

Cranberry Balsamic Flatbread: A Flavorful Appetizer Delight

Discover the delightful Cranberry Balsamic Flatbread, combining crispy flatbread, creamy goat cheese, and sweet-tart cranberry for an impressive appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 piece Flatbread Store-bought or homemade
  • 1 tablespoon Olive Oil Lightly brushed over flatbread
For the Topping
  • 1 cup Whole Berry Cranberry Sauce Sweet-tart sauce
  • 2 tablespoons Balsamic Glaze Drizzle before and after baking
  • 4 oz Goat Cheese Crumble on top
  • 2 cups Baby Arugula For topping
  • to taste Salt
  • to taste Black Pepper
Optional Toppings
  • 1/2 cup Toasted Walnuts or Pecans For added crunch

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Brush the flatbread lightly with olive oil.
  3. Spread the cranberry sauce evenly across the oiled flatbread.
  4. Drizzle half of the balsamic glaze over the cranberry sauce.
  5. Sprinkle crumbled goat cheese on top.
  6. Bake for 8-10 minutes until golden brown.
  7. Top with fresh baby arugula and drizzle with remaining balsamic glaze; season with salt and pepper.
  8. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 28gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 240mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This dish can be assembled up to 6 hours in advance without arugula for a stress-free appetizer.

Tried this recipe?

Let us know how it was!