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–+ servings
Cream Cheese Dip with Fresh Raspberries and Lemon

Cream Cheese Dip with Fresh Raspberries and Lemon Bliss

A refreshing Cream Cheese Dip with Fresh Raspberries and Lemon, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Softened Cream Cheese Ensure it's at room temperature for smooth blending.
  • 1/2 cup Raspberry Jam Adds sweetness and fruity flavor.
  • 1 cup Fresh Raspberries Use about 1/2 to 3/4 cup for topping.
  • 1 tbsp Lemon Zest Can be swapped with lemon juice for a zippier flavor.
  • 1 tbsp Liquid Honey Optional, enhances presentation and flavor.
  • Fresh Mint (optional) For garnish, adds color and freshness.

Equipment

  • medium bowl
  • spatula
  • spoon
  • Zester or Fine Grater

Method
 

Step-by-Step Instructions
  1. Begin by placing your softened cream cheese into a low medium bowl or onto a serving plate. Spread it evenly using a spatula.
  2. Gently swirl the raspberry jam over the cream cheese layer, creating decorative swirls with a spoon.
  3. Sprinkle fresh raspberries generously over the top of the dip, distributing them evenly.
  4. Zest one lemon over the dip using a zester or fine grater for added brightness and tang.
  5. Drizzle a bit of liquid honey over the top, enhancing sweetness and visual appeal.
  6. Garnish with fresh mint leaves and serve immediately with an assortment of crackers or crostini.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Best served fresh; consume within one day if stored.

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