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Creamed Spinach

Creamed Spinach: A Rich, Creamy Spin on a Classic Favorite

Creamed Spinach is a rich, creamy side dish that elevates your holiday dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Sides
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach
  • 3 pounds Fresh Spinach Use fresh for best flavor.
  • 3-4 cloves Garlic Freshly minced for best flavor.
  • 4 tablespoons Butter Unsalted to control seasoning.
For the Cream Sauce
  • 1 cup Heavy Cream For a luxurious texture.
  • 1 cup Parmesan Cheese Freshly grated for the richest flavor.
  • 1 pinch Nutmeg Elevates the dish.
For Serving
  • Salt and Pepper Adjust to taste.
  • Extra Parmesan For garnish.

Equipment

  • large pot
  • Colander
  • large skillet

Method
 

Preparation
  1. Wash the spinach thoroughly. Remove tough stems and set aside to drain.
  2. In a large pot, bring two inches of water to a boil, add spinach, and submerge for 2-3 minutes until wilted.
  3. Drain spinach in a colander, pressing gently to remove excess moisture.
Cooking
  1. Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in heavy cream and bring to a gentle simmer, stirring occasionally for 3-4 minutes.
  3. Reduce heat to low and fold in the wilted spinach. Add Parmesan, nutmeg, salt, and pepper. Stir gently for 3-5 minutes until the cheese is melted.
Serving
  1. Taste and adjust seasoning if needed. Transfer to a serving dish and sprinkle with additional parmesan.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 1gVitamin A: 3000IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Use fresh spinach for better texture. Sauté garlic just until fragrant to avoid bitterness. Prepare cream sauce gently to prevent separation.

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