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Apple Crumble Cheesecake

Creamy Apple Crumble Cheesecake for Fall Gatherings

Delightful Apple Crumble Cheesecake featuring creamy filling, spiced apples, and crunchy topping, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free cookies for a gluten-free version.
  • 2 tablespoons Sugar Adjust amount if using pre-sweetened options.
  • 4 tablespoons Unsalted Butter Melted; preferred for better flavor control.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Ensure it's at room temperature.
  • 3 large Eggs Add one at a time for creamy consistency.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 3 cups Apples Mix of tart and sweet varieties recommended.
  • 1 tablespoon Lemon Juice Prevents browning.
For the Crumble Topping
  • 1 cup All-Purpose Flour Whole wheat can be used for a nuttier flavor.
  • 1 cup Rolled Oats
  • 1/2 cup Brown Sugar

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric Mixer
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan with unsalted butter.
  2. Combine graham cracker crumbs, sugar, and melted unsalted butter in a bowl and press into the pan. Bake for 10 minutes.
  3. Beat cream cheese and sugar in a bowl until smooth, then add eggs one at a time, followed by vanilla extract and ground cinnamon.
  4. Peel and core apples; toss with lemon juice, sugar, and cinnamon. Place evenly over cheesecake filling.
  5. Mix flour, oats, brown sugar, and a pinch of cinnamon; mix in chilled butter until crumbly. Sprinkle over apples.
  6. Bake for 60 to 70 minutes until edges are golden and center jiggles slightly.
  7. Cool in the oven for 1 hour with the door ajar, then cool completely at room temperature.
  8. Refrigerate for a minimum of 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 90mgIron: 1mg

Notes

Room temperature ingredients create a smooth batter. Gradually cooling prevents cracks. Use tart and sweet apples for best flavor. Keep crumble chunky for texture. Chill for at least 4 hours.

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