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Avocado Vinaigrette

Creamy Avocado Vinaigrette That Transforms Any Salad

A quick and easy vegan avocado vinaigrette that elevates any salad with creamy texture and vibrant flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 medium avocado ripe, provides creaminess and healthy fats
  • 2 tablespoons white balsamic vinegar adds acidity and brightness
  • 2 tablespoons fresh lemon juice preferably freshly squeezed
  • 1/2 teaspoon kosher salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 cup olive oil extra virgin preferred

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Prepare the avocado by cutting it in half, removing the pit, and scooping the flesh into a blender.
  2. Add white balsamic vinegar, fresh lemon juice, kosher salt, black pepper, and olive oil to the blender.
  3. Blend on high for about 30 seconds until smooth, stopping to scrape down the sides as needed.
  4. Taste and adjust seasoning before giving it one last blend.
  5. Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 120mgPotassium: 150mgFiber: 2gVitamin A: 350IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

For optimal freshness, re-blend or stir before serving, as separation may occur. Experiment with different herbs for added flavor.

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