Go Back
–+ servings
Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip for Ultimate Game Night Fun

Creamy Banana Pepper Chicken Dip is a crowd-pleaser that brings tangy, cheesy delight to any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream Can substitute with dairy-free
  • 2 cups Shredded Chicken Pre-cooked or sauté mushrooms for vegetarian option
  • 1 cup Banana Peppers Chopped, fresh preferred
  • 1 cup Mozzarella Cheese Can use reduced-fat
  • 1 cup Cheddar Cheese Opt for sharp for bolder flavor
  • 1 tsp Smoked Paprika Can substitute with chipotle powder for spiciness
  • 1 tsp Garlic Powder Or use fresh minced garlic
  • 1/2 cup Mayonnaise Can substitute with avocado mayo

Equipment

  • oven-safe dish

Method
 

Step-by-Step Instructions for Banana Pepper Chicken Dip
  1. Preheat your oven to 350°F (175°C). Gather your oven-safe dish and all the ingredients.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  3. Stir in shredded chicken and chopped banana peppers, along with mozzarella, cheddar, smoked paprika, and garlic powder. Mix gently.
  4. Spoon the mixture into an oven-safe dish, spreading it evenly across the surface.
  5. Bake in the preheated oven for 25-30 minutes until edges are bubbling and top is golden brown.
  6. Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips or vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 16gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For best taste, serve immediately after baking. Prepare ahead unbaked and refrigerate, baking before serving for hot dip.

Tried this recipe?

Let us know how it was!