Creamy Boursin Mashed Potatoes for Ultimate Comfort Food Bliss

Experience the luxurious flavor of Boursin Mashed Potatoes, the perfect comfort food for your holiday meals.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 6 servings

Course: Lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold Potatoes Russets can be used if preferred.

For the Creaminess

8 ounces Boursin Cheese Shallot & Chive or Black Pepper varieties can add unique flavor.
4 tablespoons Butter Plant-based butter can be used for dairy-free.
½ cup Whole Milk Unsweetened oat milk is a great dairy-free substitute.
½ cup Sour Cream Greek yogurt can be substituted for added protein.

For Seasoning

to taste Salt
to taste Black Pepper

Equipment

large pot
Colander
potato masher
Large bowl

Method

Step‑by‑Step Instructions

Peel 2 pounds of Yukon Gold potatoes and cut them into chunks. Place in a bowl of cold water.
In a large pot, add potatoes and cover with cold water. Add salt and bring to boil.
Once boiling, reduce heat and cook for 15-20 minutes until fork-tender.
Drain the potatoes and return to the pot over low heat for 1-2 minutes.
Mash the potatoes, adding 4 tablespoons of warm butter, ½ cup of milk, Boursin cheese, and ½ cup of sour cream.
Season with salt and pepper to taste, mixing until well combined.
Transfer to a serving dish and garnish if desired before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Avoid over-mixing to prevent gummy texture. Adjust consistency with warm milk if needed. Store leftovers in the fridge for up to 4 days.

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