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–+ servings
Brazilian Lemonade Recipe

Creamy Brazilian Lemonade Recipe That's Perfect for Summer

This Brazilian Lemonade Recipe combines zesty limes and creamy condensed milk for a refreshing summer drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 minutes
Total Time 17 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Brazilian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 units Limes Fresh and juicy
  • 1 tablespoon Lime Zest Zest before peeling
  • 3 cups Water For blending
For the Creaminess
  • 1 cup Condensed Milk Use plant-based for vegan
  • 1 to taste Sugar Adjust for sweetness
For Serving
  • 2 cups Ice Cubes Chill without dilution

Equipment

  • Blender
  • fine mesh strainer
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Prepare Limes: Wash and zest the limes, then peel carefully.
  2. Blend Lime Mixture: Combine limes, zest, and water in a blender. Blend for 30-40 seconds.
  3. Strain: Use a fine-mesh strainer to extract juice, pressing pulp with a spoon.
  4. Mix Final Ingredients: Blend the strained juice with condensed milk, sugar, and ice cubes for 30-40 seconds.
  5. Serve: Pour into glasses filled with ice and enjoy immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 2IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Best served fresh for optimal flavor and texture. Adjust sweetness as desired.

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